OSC is a multifunctional company engaged in the implementation of turnkey projects of refrigeration and freezing warehouses of any degree of complexity, as well as supplying sets of new technological industrial equipment for the construction of refrigerating and freezing warehouses, for long-term storage of vegetables, fruits, food and pharmaceutical preparations. The company’s projects are used in various fields of industry where it is necessary to create conditions for storage or freezing of products. The activities of OSC are aimed at providing customers with high-quality industrial refrigeration equipment for storing and freezing fruits, vegetables, meat, dairy products, other food products and pharmaceuticals.
The refrigerator is assembled from sandwich panels with a thickness of 80 and 100 mm. Refrigerators are intended for storage and cooling of products at medium temperatures (from 0C to + 5C). They are used to maintain the temperature during storage of food products (fresh fruits, vegetables, dairy products, wines, pharmaceuticals, fur products) in retail and warehouse facilities, food markets, food production, etc. Camera assembly does not require special tools. Cameras are easily assembled from finished panels using built-in locks. The cameras use a humidification system.
Freezers (or low-temperature refrigerators) are designed to maintain the temperature necessary for storing frozen foods (meat, poultry, fish, dairy products, vegetables, fruits, ice cream, etc.). Freezers can be installed both indoors and outdoors. The temperature regime of freezers is from 0C to -20C. In the design and construction of freezers, heat-insulating panels with a thickness of 120-150-170 mm are used.
For long-term storage of fruits, in addition to the cooling system, special technological equipment is used that can significantly improve the quality of fruits, their hardness, color, freshness, acidity, as well as reduce shrinkage during long-term storage. For each fruit variety, it is necessary to create the proper composition of the controlled atmosphere. Regulated gas medium (RGS) or controlled atmosphere is the storage of fruits at a certain concentration of carbon dioxide and oxygen at a given temperature. Moreover, the gas regime is selected in such a way as to maintain real respiratory gas exchange and the correct ratio between the state of the fruit and the temperature of the environment. Fruits placed in a closed environment, due to normal respiratory metabolism, can change the partial pressure of carbon dioxide and oxygen in the atmosphere. When storing fruits, the amount of oxygen in the atmosphere decreases and the partial pressure decreases accordingly. This is why the breath of the fruit slows down and, as a result, the shelf life of the fruit increases.
Shock-freezing chambers are used to freeze food products such as meat, poultry, fish, offal, vegetables, berries, etc. The shock freezing chamber is a heat-insulating circuit in which trolleys with semi-finished products move or products are loaded into the working chamber on pallets. Frozen foods are loaded and unloaded periodically, which allows you to get the required temperature in the thickness of the product. The temperature regime of shock chambers is from -25C to -35C. During the design and construction of shock freezing chambers, heat-insulating panels with a thickness of 170-200 mm are used.
The dual mode of the compressor allows you to use the refrigeration chamber both in the medium temperature mode 0 / + 5C, and in the low temperature mode -18 / -25 C, that is, this chamber can be used for both chilled and frozen products.
A modern vegetable storehouse is the optimal solution for those who want to ensure maximum safety of the harvested crop and invest profitably, spending a minimum of time and effort on this. Vegetables from our company are based on a joint technology that regulates the temperature and humidity of storage of the product. The possibility of both cooling and heating depending on the season is also provided. All this provides ideal conditions for maintaining the quality of vegetable crops for a long time and allows you to get maximum profit from product sales.
Some types of food production require that technological processes take place in cold shops. These include the processing of meat, milk, poultry, fish, etc. Our company designs and builds turnkey such facilities. In addition to cold shops, such manufactures also have refrigerators and freezers, as well as shock freezers. Due to this, when designing such facilities, we manage to reduce the cost of the project by including centralized equipment that can work on several types of cameras and workshops at the same time with adjusting the parameters for each room separately. All equipment supplied by our company for cold shops meets not only fire and environmental safety standards, but also the most stringent sanitary and hygienic standards for this type of equipment.
Bananas are harvested and stored in a physiological state, far from full maturity. To ripen bananas, they must undergo a certain chemical and physiological process. For ripening, ethylene and mixtures with atmospheric oxygen and carbon dioxide are used. The necessary parameters are supported in the chamber: temperature, relative humidity, air circulation and air exchange, quantity and concentration of the gas mixture. Modes of operation during the ripening process are changed daily according to a specific algorithm specified by the controller. Air in the chamber circulates around each box. This leads to the fact that the maximum temperature difference of the banana pulp at different points of the chamber can reach 3-40C. To create the same conditions for cooling bananas along the entire length of the chamber, third-generation chambers were developed, in these chambers air coolers are located along the entire length of the chambers above the inter-pallet space.
Thermal insulation panels are used in the construction of refrigeration and freezing complexes, as well as for the insulation of industrial premises and small warehouses, as well as in the construction of utility and technological buildings. To maintain the desired temperature in refrigerators and freezers, thermal insulation, sealing and sterility are required. For tight thermal insulation we use heat-insulating sandwich panels from a new generation of QuadCore hybrid from Kingspan (Ireland). Kingspan is the only company that uses this know-how in the manufacture of sandwich panels, and also provides guarantees and technical support for many years. In this regard, we propose using a sandwich panel of this particular company, as opposed to local manufacturers.
QuadCore is a milestone on the road to highly efficient buildings that surpass their predecessors not only in the field of environmental protection, but also in the commercial field. A scientific breakthrough has led to the emergence of a completely new base material for our insulation panels, which have the best thermal properties in the industry, excellent fire protection, and high environmental friendliness. The new QuadCore technology allows reducing panel thickness by 20% or more, while maintaining thermal insulation properties, which means reducing weight and costs when transporting new panels. All heat-insulating panels supplied by us meet all the most stringent fire safety standards. The Quadcore filler used in the manufacture of panels is non-combustible, non-flammable, and non-smoldering.
Shelf storage is used to maximize the use of storage space. These racks are designed for remote shuttle use. Using Shuttle machines allows you to move goods located on a pallet inside the channel when loading the rack system and deliver goods from the rack to the unloading side. Shuttle Pallet Stands can be used for both FIFO inventory methods and LIFO inventory methods. Thus, this rack system is a very effective alternative to the roller rack system and the Drive-in system, especially for cold and freezer rooms.
The modular IQF tunnel is freezing tunnels designed to quickly freeze large volumes of products using IQF technology (IQF – Individually Quick Frozen). The whole structure is made on the basis of stainless steel. The tunnel has two conveyors making up a two-level freezing system. Products enter through a loading conveyor onto the first belt. At this stage, cold air passes through the products, quickly freezing their surface in the shortest time. Then the frozen objects get on the second conveyor, where there is a complete freezing and they are unloaded from the system. Usually in these tunnels, chopped vegetables, fruits, whole berries, greens, young peas and corn are frozen. Also, such tunnels can work with shock freezing of meat, seafood, offal, dough products, etc. Products frozen in IQF tunnels have a natural appearance and well-preserved shape and color and can be stored for much longer without compromising on taste, nutritional value and appearance.
tons of ripe fruit
hectares are served
technology is involved
tons of fresh vegetables